50 Years of Mentoring Great American Chefs
by
Susan Crowther, Raimund Hofmeister
Language: English
Release Date: October 10, 2017
Fifty interviews pay tribute to the Frenchman who transformed the American culinary scene and inspired countless chefs and foodies.
Certified Master Chef Roland G. Henin has been our nation’s top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller...