Rachel Roddy: 2 books
Two Kitchens
120 Family Recipes from Sicily and Rome
Language: English
Release Date: July 13, 2017
From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome.
For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed...
My Kitchen in Rome
Recipes and Notes on Italian Cooking
Language: English
Release Date: February 2, 2016
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has...