Rachel Laudan: 1 book

Book cover of Cuisine and Empire

Cuisine and Empire

Cooking in World History

by Rachel Laudan
Language: English
Release Date: November 21, 2013

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy