Korean Cooking Outside the Lines
by
Rachel Yang, Jess Thomson
Language: English
Release Date: September 26, 2017
From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.
As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef...