R V Bailey: 5 books

Book cover of Jurassic Underground

Jurassic Underground

Dinosaur Fossil Treasures to be Found

by R.V. Bailey
Language: English
Release Date: July 8, 2018

Jurassic Underground By: R. V. Bailey A desolate location in southeastern Wyoming, named Como Bluff, has a reputation as one of the best late Jurassic dinosaur fossil localities in the world. Late Jurassic is the time period from about 160 to 145 million years ago. The location was given the...
Book cover of From Me to You

From Me to You

Love Poems

by U. A. Fanthorpe, R. V. Bailey
Language: English
Release Date: February 15, 2013

U. A. Fanthorpe and R. V. Bailey write: 'Wordsworth speaks of the spontaneous overflow of powerful feelings. This seems an apt description of these love poems. They are not important resonant pieces of writing: they simply happened when one of us felt like writing to the other, quite often when one...
Book cover of Berowne's Book
by U.A. Fanthorpe, R. V. Bailey
Language: English
Release Date: October 1, 2015

Berowne's Book was written by U. A. Fanthorpe before she began to write the poetry that was to make her reputation as one of England's most popular contemporary poets. "In 1974, having found that the way to get a job was to conceal my qualifications," she wrote, "I contrived to be taken...
Book cover of Sorcières et démons (15e-17e s.)
by M.D. Bailey, C. Chène, B. Delaurenti
Language: French
Release Date: November 29, 2016

Avant-propos, A. Paravicini Bagliani. M. Ostorero, Décrire le sabbat: les textes des années 1430-1440 - M. Ostorero, Aperçu de la démonologie chrétienne - M. Montesano, Le rôle de la culture classique dans la définition des «maleficia». Une démonologie alternative? - B. Delaurenti, La sorcière...
Book cover of Achieving sustainable production of poultry meat Volume 1
by Lisa K. Williams, Prof. Tom J. Humphrey, Dr Sabrina Vandeplas
Language: English
Release Date: December 31, 2016

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life...
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