Safety, quality and sustainability
by
Sabine Cardoen, Wendie Claeys, Claire Verraes
Language: English
Release Date: June 6, 2017
Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;
Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;
Assesses the wider role of dairy farming and how it can be improved in the developing world