Qiu Yao Hong: 2 books

Tea and wine have a long history in China. In fact, both have become firmly entrenched in the culture and customs of the Chinese people, featuring prominently in the traditional rites of ancestral worship and social situations.

Origins of Chinese Food Culture brings you through origins, history, customs and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos and the art and science of Chinese food culture. With this well-illustrated and easy-to-read voulme, understanding Chinese culture has never been easier.