Pyenson: 4 books

Book cover of Spying on Whales

Spying on Whales

The Past, Present, and Future of Earth's Most Awesome Creatures

by Nick Pyenson
Language: English
Release Date: June 26, 2018

“A palaeontological howdunnit…[Spying on Whales] captures the excitement of…seeking answers to deep questions in cetacean science.” —Nature   Called “the best of science writing” (Edward O. Wilson) and named a best book by Popular Science, a dive into the secret lives of whales, from...
Book cover of Wicked Good Barbecue

Wicked Good Barbecue

Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

by Andy Husbands, Chris Hart, Pyenson
Language: English
Release Date: March 1, 2012

"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." —Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society "A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy’s...
Book cover of Wicked Good Burgers

Wicked Good Burgers

Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

by Andy Husbands, Chris Hart, Pyenson
Language: English
Release Date: April 1, 2013

Wicked Good Burgersain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgersfearlessly incorporates new techniques, inspirations, and ingredients...
Book cover of Grill to Perfection

Grill to Perfection

Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling

by Andy Husbands, Chris Hart, Andrea Pyenson
Language: English
Release Date: April 1, 2014

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations. Grill to Perfection is for the adventurous backyard griller tired of...
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