Prof Stephen B Smith: 2 books
by Prof. Mick Price, Dr Matt Spangler, Annie Vénien
Language: English
Release Date: April 30, 2017
Language: English
Release Date: April 30, 2017
Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;
Summarises recent research on how management of cattle and carcass handling affects sensory properties;
Discusses current research on measuring and optimising quality traits such as color, flavor and tenderness
Achieving sustainable cultivation of maize Volume 1
From improved varieties to local applications
Language: English
Release Date: June 9, 2017
Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of such...