Prof Lu Yu: 1 book
Achieving sustainable cultivation of rice Volume 1
Breeding for higher yield and quality
Language: English
Release Date: May 22, 2017
Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.
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