Prof Hari Upadhyaya: 2 books
Achieving sustainable cultivation of grain legumes Volume 1
Advances in breeding and cultivation techniques
Language: English
Release Date: March 12, 2018
Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties
Coverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storage
Discusses the latest trends in disease, insect pest and weed management
Achieving sustainable cultivation of sorghum Volume 1
Genetics, breeding and production techniques
Language: English
Release Date: July 9, 2018
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research...