Indian Spice, Oakland Soul
by
Preeti Mistry, Sarah Henry
Language: English
Release Date: October 31, 2017
**"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." - Anthony Bourdain
Vibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based James Beard Award nominee Preeti Mistry.**
Influenced...