by
Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier
Language: English
Release Date: January 9, 2013
Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. Easter eggs inspired not egg hunts, but loud, raucous processions. Cheese might be eaten with sugar and even cinnamon. Brie and Parmesan cheese were popular long before modern...