Philip Slavin: 1 book
Bread and Ale for the Brethren
The Provisioning of Norwich Cathedral Priory, 1260-1536
Language: English
Release Date: April 1, 2012
Despite increased commercialization and an efficient network of local markets in 1300s Europe-as well as significant costs and risks associated with the production, transportation, and storage of food-some landed lords, monasteries, and convents continued to rely on the produce of their own estates....
