Analysis of Bioactive Components in Small Grain Cereals
by
Peter Shrewry
Language: English
Release Date: May 12, 2016
The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Grains are an important source of minerals (notably selenium, iron and zinc) and vitamins, such as folate. These nutrients...