Peter Scholliers: 1 book
A Taste of Progress
Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Language: English
Release Date: March 9, 2016
World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention....
