Peter Lund Simmonds: 1 book
The Curiosities of Food
Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kin gdom
Language: English
Release Date: January 23, 2013
Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference in researching some of the more obscure foodstuffs consumed across the globe. Davidson...
