Peter Liem: 1 book
Champagne
The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
Language: English
Release Date: October 10, 2017
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"
Winner of the 2017 André Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"
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