Peter Kaminsky: 12 books
Culinary Intelligence
The Art of Eating Healthy (and Really Well)
Language: English
Release Date: May 1, 2012
For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example,...
Bacon Nation
125 Irresistible Recipes
Language: English
Release Date: May 7, 2013
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.
Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both...
The Fly Fisherman's Guide to the Meaning of Life
What a Lifetime on the Water Has Taught Me about Love, Work, Food, Sex, and Getting Up Early
Language: English
Release Date: June 17, 2002
The fly fisherman is a unique breed of sportsman--he loves the sparkle of sunlight dancing off a trout stream, the surreal beauty of a mayfly hatch on a spring day, and the heart-thumping eruption of a surface strike by a large trout. Here Peter Kaminsky writes about the angler's passion and his pursuit...
by Gray Kunz, Peter Kaminsky
Language: English
Release Date: December 14, 2008
Language: English
Release Date: December 14, 2008
Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.
by Peter Kaminsky, Marie Rama
Language: English
Release Date: November 1, 2013
Language: English
Release Date: November 1, 2013
Between Thanksgiving and the Super Bowl, it’s party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress. Great appetizers can help break the ice and jumpstart a party. In The Party Begins with Bacon,...
Good Fat Cooking
Recipes for a Flavor-Packed, Healthy Life
Language: English
Release Date: October 28, 2014
From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic FranklinBecker comes an exciting collection of recipes highlightinggood fats—from sources such as nut oils, oliveoil, fish, and avocados—and their important role inmaintaining good health with delicious flavor....
America: Our Next Chapter
Tough Questions, Straight Answers
Language: English
Release Date: July 8, 2008
Senator Chuck Hagel has long been admired by his colleagues on both sides of the Senate floor for his honesty, integrity, and common-sense approach to the challenges of our times. The Los Angeles Times has praised his "bold positions on foreign policy and national security" and wondered,...
by Peter Kaminsky, Greg Schwipps
Language: English
Release Date: May 9, 2011
Language: English
Release Date: May 9, 2011
Make fishing easier and more rewarding every time you pick up your rod and reel
No one can promise that you will catch fish all the time. For as long as we've been catching fish, fish have been outsmarting us. But there are tips and pointers that even the most seasoned anglers can pick up!
Fishing...
by Peter Kaminsky, Dominic Garnett
Language: English
Release Date: March 6, 2012
Language: English
Release Date: March 6, 2012
Fishing For Dummies, UK Edition, provides you with a thorough introduction to all types of fishing - sea fishing, game fishing, and coarse fishing. This authoritative covers everything you need to know about this fantastic sport, including instruction on:
Identifying the key species of fish found...
Sweet Magic
Easy Recipes for Delectable Desserts
Language: English
Release Date: November 2, 2010
From popular pastry chef Michel Richard, author of Happy in the Kitchen, comes Sweet Magic—a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called “one of the great practitioners...
The Catch
Sea-to-Table Recipes, Stories & Secrets
Language: English
Release Date: July 30, 2013
Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor.
An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood,...
The Sweet Spot
Dialing Back Sugar and Amping Up Flavor
Language: English
Release Date: October 24, 2017
The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes.
Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts...