Mastering the Art of Extraordinary Bread: A Baking Book
by
Peter Reinhart
Language: English
Release Date: April 6, 2011
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the...