Peta Mathias: 5 books

Book cover of Fete Accomplie
by Peta Mathias
Language: English
Release Date: October 3, 2014

**A New Zealander's hilarious culinary romance with France, interspersed with recipes.**A New Zealand nurse opening a restaurant in Paris? Surely that would be sheer fantasy? But luck and blind determination led Peta Mathias to fulfil her long-held ambition - rising from dishwasher to French chef...
Book cover of Just In Time To Be Too Late
by Peta Mathias
Language: English
Release Date: October 26, 2009

In her bestselling guide Can We Help it if We're Fabulous, the irrepressible Peta Mathias shared her thoughts on being a woman.Now, with Just in Time to be Too Late, she turns her attention to what it means to be a man in the 21st century. What makes men cry? Why are bad boys so irresistible? What...
Book cover of Never Put All Your Eggs in One Bastard
by Peta Mathias
Language: English
Release Date: October 31, 2016

Funny, passionate, outrageous and honest, this is a memoir about travel, house renovations, food, music, men and change.*'I've escaped more houses than I've said Hail Marys.'*Peta Mathias has been making major moves since leaving home to train as a nurse, before living in Canada, London and later...
Book cover of Fabulous

Fabulous

Thoughts on Being a Woman

by Peta Mathias
Language: English
Release Date: March 11, 2011

Writer and broadcaster Peta Mathias is a woman who has never been afraid to embrace life with all its glorious inconsistencies, joys and heartbreaks. In Fabulous, she becomes every woman's confidante, as she shares with us the wisdom she has learnt over years of living outrageously. She is a woman...
Book cover of Burnt Barley
by Peta Mathias
Language: English
Release Date: February 1, 2016

Winner of Best Literary Food Writing (in English) category at the World Cookbook Fair, this is a lively journey discovering Ireland's food, people and music. If Peta hadn't known of her Irish ancestry, her love of potatoes would have betrayed it. Peta always connects with a place through its food,...
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