A Book for Professionals and Patients
by
Peggy Harum RD LD
Language: English
Release Date: August 9, 2014
Healthy Eating for Chronic Kidney Disease was written to benefit both patients and registered dietitians or new renal dietitians. There are 264 pages of educational materials to teach the patient about kidney disease not yet on dialysis as well as patients on hemodialysis or peritoneal dialysis. There...