Paula Wolfert: 3 books
Mediterranean Clay Pot Cooking
Traditional and Modern Recipes to Savor and Share
Language: English
Release Date: October 27, 2009
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines
Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity...
by Paula Wolfert
Language: English
Release Date: December 20, 2011
Language: English
Release Date: December 20, 2011
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
—Anthony Dias Blue, CBS Radio, NY
“I think she’s one of the finest and most influential food writers in...
by Paula Wolfert
Language: English
Release Date: August 13, 2013
Language: English
Release Date: August 13, 2013
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed...