Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
by
Paula Lambert
Language: English
Release Date: January 9, 2001
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making...