Paul Virant: 1 book
The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux: A Cookb ook
Language: English
Release Date: April 3, 2012
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes
Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning...
