Paul Keers: 1 book

For people who wouldn't know a Romanée-Conti from a bad-boy Argentine malbec, or a magnum of Ch?teau d'Yquem from a can of orange Tango, help is at hand. Based on the authors' highly esteemed blog of the same name (described by Nicholas Lezard of The Guardian as 'the finest wine blog known to humanity'),...