Oswald Rivera: 1 book

Book cover of Puerto Rican Cuisine in America

Puerto Rican Cuisine in America

Nuyorican and Bodega Recipes

by Oswald Rivera
Language: English
Release Date: March 10, 2015

Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy