Olivier De Maret: 1 book
Of Migrants and Meanings
Italians and Their Food Businesses in Brussels, 18761914
Language: English
Release Date: October 31, 2016
The circulation of goods, ideas, and people has shaped a common European food culture. But practical questions pertaining to this process remain unanswered. How and why do changes in food habits occur and what are their implications? What are the social and cultural processes involved between hosts...
