Nora Pouillon: 1 book

Book cover of My Organic Life

My Organic Life

How a Pioneering Chef Helped Shape the Way We Eat Today

by Nora Pouillon, Laura Fraser
Language: English
Release Date: April 21, 2015

A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table. While growing up on a farm in the Austrian...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy