How a Pioneering Chef Helped Shape the Way We Eat Today
by
Nora Pouillon, Laura Fraser
Language: English
Release Date: April 21, 2015
A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table.
While growing up on a farm in the Austrian...