Nirmal Sinha: 3 books

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments...

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific...

Sea Ice: Physics and Remote Sensing addresses experiences acquired mainly in Canada by researchers in the fields of ice physics and growth history in relation to its polycrystalline structure as well as ice parameters retrieval from remote sensing observations. The volume describes processes operating...