A Compendium of Pairings, Recipes and Ideas for the Creative Cook
by
Niki Segnit
Language: English
Release Date: December 1, 2010
A complete guide to the 160 most essential flavors, and their numerous combinations, offering new inspiration for the cook who has everything.
In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food, and organizes them into...