Nick Nairn: 3 books

Book cover of Nick Nairn's New Scottish Cookery
by Nick Nairn
Language: English
Release Date: April 21, 2016

In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding....
Book cover of Nick Nairn's Top 100 Chicken Recipes
by Nick Nairn
Language: English
Release Date: December 8, 2016

Whether you are looking for a quick after-work supper idea or suggestions for a leisurely Sunday lunch, Nick Nairns Top 100 Chicken Recipes is sure to contain something to whet your appetite. Endlessly versatile and good for you too, chicken is the perfect standby food. In Top 100 Chicken Recipes,...
Book cover of Nick Nairn's Top 100 Salmon Recipes
by Nick Nairn
Language: English
Release Date: May 19, 2016

Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish'...
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