An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home
by
Nathan Hodge
Language: English
Release Date: August 21, 2018
In The Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks,...