Cooking for all the Senses
by
Nathalie Hambro
Language: English
Release Date: March 19, 2013
Glenfiddich Award Winner: A collection of 150 elegant recipes that enchant with taste, texture, and aroma.
Packed with original ideas and unusual flavor combinations, this is a book about the art of eating as much as the art of cooking. The author has experimented to create recipes which are imaginative...