A Tipsy Quest for the World's Best Bargain Wines
by
Natalie MacLean
Language: English
Release Date: November 1, 2011
We wine writers tend to be obsessive souls. How else can a person stay fascinated throughout a career with just one drink? Compare us to food writers: Over their lives, they'll encounter thousands of ingredients and ways of combining and cooking them. Wine, by contrast, is just fermented grapes. But...