Nancy Silverton: 4 books
Nancy Silverton's Pastries from the La Brea Bakery
A Baking Book
Language: English
Release Date: May 7, 2013
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood,...
The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Language: English
Release Date: September 27, 2011
Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles...
Mozza at Home
More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
Language: English
Release Date: October 25, 2016
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to...
The Food of Campanile
Recipes from the Famed Los Angeles Restaurant: A Cookbook
Language: English
Release Date: February 9, 2011
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
A Sampling of Recipes:
• Cold Steamed Mussels with Marjoram Pesto
• Baked Radicchio with Gorgonzola and Red Pears
• Farro and Mushroom...