Myrtle Allen: 1 book
The Ballymaloe Cookbook, revised and updated 50-year anniversary edition
Classic recipes from Myrtle Allen’s award-winning restaurant at Ballymaloe House
Language: English
Release Date: May 2, 2014
First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made.
With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual,...
