Myron Mixon: 4 books
Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue
Language: English
Release Date: May 10, 2011
The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke...
BBQ&A with Myron Mixon
Everything You Ever Wanted to Know About Barbecue
Language: English
Release Date: May 7, 2019
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most...
Myron Mixon's BBQ Rules
The Old-School Guide to Smoking Meat
Language: English
Release Date: April 19, 2016
New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.
In barbecue, “old-school” means cooking on a...
Everyday Barbecue
At Home with America's Favorite Pitmaster: A Cookbook
Language: English
Release Date: May 7, 2013
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s...