Murielle Valette: 1 book
Patisserie
A Step-by-step Guide to Baking French Pastries at Home
Language: English
Release Date: October 17, 2013
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author...
