Murdoch Books: 82 books

Pies, pastries, breads, cookies and cakes are satisfying to cook and wonderfully satisfying to eat. Baking is an easy and rewarding thing to do, and with Easy Eats: Baking, featuring a collection of delicious sweet and savoury options, the home baker can create an impressive array of meals, snacks...

Growing vegetables is a rewarding activity in every way. First, there's the fun of choosing what to grow. Then there's the satifaction of preparing your pots or garden plots and sowing seeds and planting seedlings. Next comes the pleasure of cultivation and care. And finally the magical moment arrives...

What do brownies, lamingtons, meringues and monsters have in common? They all taste better on sticks! Make Me Cake & Cookie Pops introduces readers to this delightful new baking trend with easy-to-follow recipes and loads of fun decorating ideas. This next book in the Make Me series is dedicated...

World Kitchen Morocco explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce helps maintain and reinterpret the regional...

Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the...

With tried and true recipes for a perfect sausage roll snack, a succulent Greek-style roast chicken for dinner or honeycomb cheesecake slice for dessert, Everything I know about cooking I learned from CWA is the perfect kitchen companion, in a deceptively small format. Offering a range of tried and...

Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. Cooking with the World's Best celebrates the continuing...

Cooking your own pizza is easy and lots of fun with the The Little Pizza Cookbook. Packed with more than 70 delicious, easy-to-follow recipes, this book will turn your home kitchen into an Italian pizzeria. From a classic margherita to exciting contemporary pizzas, you'll find toppings to suit everyone.

What are the best ways to defeat rising damp, combat yellowing cotton and fix noisy water pipes? Full of invaluable and easy-to-follow advice for indoors and out, The Home Book has all the answers for you. The Home Book provides simple techniques for cleaning, maintaining and repairing your home....

Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread,...

When your next sweet craving hits, turn to Cool Desserts to find the perfect treat. With cool, light and refreshing options like Lemon Gelato and indulgent recipes such as Chocolate and Raspberry Ice Cream Sandwiches or Berries in Champagne Jelly, you will never be stuck for a delectable delight....

Whether you're looking for fun party food or sophisticated canapes, this fabulous collection of more than 30 recipes will have you planning your get-together in no time! Party On has an array of appetizers and finger foods. From Mini Crab Cakes to Thai Chicken Balls, Beef Skewers to Sushi Cones, this...

From Mexican pork cutlets with lime and jalapeno sweet corn to Middle-eastern lamb kofta, Make Me BBQ will ignite readers' tastebuds from the very first recipe. Barbecuing is as versatile and easy as ever, and with this next book in the Make Me series, readers can be as ambitious or as low-key as...

Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting puddings. Featuring Step-by-step photography, a useful basics chapter that contains all the building blocks, techniques, expert tricks...