Ms Elisabeth Luard: 4 books
Squirrel Pie (and other stories)
Adventures in Food Across the Globe
Language: English
Release Date: July 7, 2016
'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith
'Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pieis a beautifully written tribute to food...
Still Life
Klipfisk, Cloudberries and Life After Kids
Language: English
Release Date: May 9, 2013
When her children flew the nest, Elisabeth Luard decided it was time to discover new worlds, beyond the family. As a prize-winning food writer, she chose to explore through her cookery. Guided by a trail of enticing aromas and flavours, Luard travels from kitchen to field to restaurant, taking us...
My Life as a Wife
Love, Liquor and What to Do About Other Women
Language: English
Release Date: May 9, 2013
Born in London during the Blitz, Elisabeth Luard – step-daughter of a British diplomat and reluctant debutante in her teens - was working as an office typist at Private Eye when she fell for the 'King of Satire' Nicholas Luard. At just twenty-one years old, she married him. As the pioneer of Britain's...
Family Life
Birth, Death and the Whole Damn Thing
Language: English
Release Date: May 9, 2013
Not everyone keeps an eagle owl in the spare bedroom cupboard, plays chess for the French Foreign Legion, or goes to school on an obstinate donkey. But this was all just a day in the life of the four Luard children. For the Luards, growing up as their family travelled across Europe, life was a series...