Monjur Mourshed: 1 book

State of Bound Water: Measurement and Significance in Food Processing

by Mohammad U.H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
Language: English
Release Date: November 14, 2018

This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques...

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