Molly Krause: 1 book
The Cook's Book of Intense Flavors
101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Yo
Language: English
Release Date: September 1, 2010
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied...
