Miyoko Schinner: 4 books

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique...

Miyoko Schinner shares her flair for exquisite dining and her secrets to gourmet cookery. Featuring favorite dishes from when she owned the Now & Zen Bistro in San Francisco, along with meals prepared for dinner parties, these recipes celebrate good taste and artful presentation. Miyoko harmoniously...

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream...

For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One...