Make your own jams, chutneys, pickles and cordials
by
Anja Dunk, Mimi Beaven, Jennifer Goss
Language: English
Release Date: May 6, 2016
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experiences as cooks, caterers, foragers and farmers, three friends to bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and...