Midwest Journal Press: 43 books

...[T]here are few indeed except trained naturalists who realize that any but a quite casual and superficial relation exists between these woodland toadstools and the trees under which they appear, or have carried their observations a stage further and noted the regular coincidence of certain kinds...

...Ladies certainly do not care to passage in the streets, but they do want to know how to stop their horses cleverly when they take fright, to turn their corners neatly at the trot without danger of a fall, and to avoid instantly any obstacle they may unexpectedly meet. It is also well to understand...

Modern dairying is attempting to build its more accurate knowledge upon a broader and surer foundation, and in doing this is seeking to ascertain the cause of well-established processes. In this, bacteriology is playing an important rôle. Indeed, it may be safely predicted that future progress...

Here is. the crux of the matter, as I see it. The food for men cannot be grown unless the land is also fed. That goes almost without saying. It is also true that the folded sheep are reduced in number and that the great heaps of dung from the bullock yards are not so common as they were. These were...

By thought and courage, we can help ourselves to own a home, surrounded by acres of fruit and vegetables, flowers and poultry, and learn the best methods so as to insure success. In olden times any one could "farm," but it is necessary to-day to teach people to obtain a livelihood...

More mechanical knowledge is required on the farm than in any other line of business. If a farmer is not mechanically inclined, he is under the necessity of employing someone who is. Some farms are supplied with a great many handy contrivances to save labor. Farmers differ a great deal in...

Contains: Our Farm of Four Acres, by Miss Coulton Ten Acres Enough, By Edmund Morris Three Acres and Liberty, By Bolton Hall The Home Acre, by E. P. Roe A FARM, to many, can be a romantic idea. For those few of us who were raised on one, and even fewer...

This little volume will possess rare interest for all who own a "four-acre farm," or, indeed, a farm of any number of acres. Its chief value to the American reader does not consist in its details of practice, but in the enunciation and demonstration of certain principles of domestic economy...

In our farm, we listened to the old farmers, who told of simple solutions. Instead of feeding the cattle over-winter in a lot and turning them out in the spring (and having to scrape and dispose of several months of piled-high manure) simply taking the bales out to the poorest sections of land and...

This book is designed primarily to give the farmer a practical working knowledge of electricity for use as light, heat, and power on the farm. The electric generator, the dynamo, is explained in detail; and there are chapters on electric transmission and house-wiring, by which the farm mechanic is...

Dairying runs back to a period in the development of the human race of which we have no record. Man early learned to not only slay animals and eat their flesh, but to appropriate to himself the food belonging to their young—a trait of selfishness which he has not yet overcome, and even manifests...

This book by Messrs Voisin and Lecomte comes at the right moment. It is a synthesis of M. Voisin's important study, Grass Productivity. This manual presents the chief ideas of two specialists. Since they are also excellent practitioners, they have applied these ideas before recommending them....

Since its first publication "Agriculture for Beginners" has found a welcome in thousands of schools and homes. Naturally many suggestions as to changes, additions, and other improvements have reached its authors. The authors hope and think that the remaking of the book has...

Fruits supply a variety of flavors, sugar, acids, and a necessary waste or bulky material for aiding in intestinal movement. They are generally rich in potash and soda salts and other minerals. Most fresh fruits are cooling and refreshing. The vegetable acids have a solvent power on the nutrients...