Michelle Berriedale Johnson: 5 books

Book cover of High Blood Pressure: Natural Self-help for Hypertension, including 60 recipes (Eat to Beat)
by Dr. Sarah Brewer, Michelle Berriedale-Johnson
Language: English
Release Date: September 27, 2012

This guide is a must for anybody who wants to control high blood pressure naturally. Sarah Brewer, respected doctor and Telegraph columnist, has teamed up with Michelle Berriedale-Johnson, a successful special diets cookery writer, to provide readers with a comprehensive self-treatment plan that includes...
Book cover of Diabetic Cooking for One and Two
by Michelle Berriedale-Johnson
Language: English
Release Date: July 19, 2013

Most health experts agree that the UK is facing a huge increase in the number of people with diabetes. Since 1996 the number of people diagnosed has increased from 1.4 million to 2.8 million. By 2025 it is estimated that over four million people will have diabetes. Most of these cases will be Type...
Book cover of The Everyday Wheat-Free and Gluten-Free Cookbook

The Everyday Wheat-Free and Gluten-Free Cookbook

Recipes for Coeliacs & Wheat Intolerants

by Michelle Berriedale-Johnson
Language: English
Release Date: June 1, 1998

If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a gluten-free and wheat-free diet – this means eliminating bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs,...
Book cover of I.B.S.: Reduce Pain and Improve Digestion the Natural Way (Eat to Beat)
by Dr. Sarah Brewer, Michelle Berriedale-Johnson
Language: English
Release Date: September 27, 2012

Irritable Bowel Syndrome is now extremely common with at least one in three adults being affected. A controlled diet is the most effective way to deal with this painful problem. A new title in the Eat to Beat series, following up on the enormous success of Eat to Beat Arthritis Eat To Beat IBS provides...
Book cover of Cooking Gluten, Wheat and Dairy Free

Cooking Gluten, Wheat and Dairy Free

200 Recipes for Coeliacs, Wheat, Dairy and Lactose Intolerants

by Michelle Berriedale-Johnson
Language: English
Release Date: February 19, 2013

Two hundred recipes—plus tips and advice—for those dealing with food allergies or sensitivities.   When you have medical issues with dairy, wheat, and gluten, most ready-made foods are not an option, so this cookbook offers two hundred recipes for soups, starters, light lunches, egg dishes, pasta...
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