Michael W Twitty: 1 book
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Language: English
Release Date: August 1, 2017
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race,...
