200 Terrific Recipes for Big Bold Backyard Barbecue
by
Michael McLaughlin
Language: English
Release Date: May 16, 2000
Grilling, America’s favorite home-grown cooking technique, and Southwestern food, the country’s best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners...