Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How: A Cookbo ok
by
Michael H. Stines
Language: English
Release Date: July 11, 2012
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes...